IF you are not careful, lemon curd can end up with bits of cooked and curdled egg in it. This is common when you use whole eggs and egg yolks, as whites cook at a lower temperature and are more prone ...

1 3/4 c. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and ...

It's really unfair to have a cup of tea without a cake, a slice, or a biscuit. This is one of my favourites, a super easy double lemon slice, with both lemon and lemon myrtle. serves Grease a 19 cm x ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

This is a tasty dessert and is bound to impress your guests. Preheat the oven to 170 C or 150 C fanforced. With fingers or food processor, combine the sugar, flour, butter and milk until it comes ...

But what do you do with the whites? I made the pie you wrote about in your article on July 1, the Best-Damn Lemon Ice Box Pie on Earth (Taste, “High on Pie”). However, the recipe did not say if I was ...

Combine sifted flour and sugar in a bowl, rub in butter. Press half the flour mixture into a greased lamington tray. (20 cm. x 30 cm.) Add dates, egg and milk to the remaining flour mixture; spread ...