It all started with wanting to make my friend saffron rice ... chicken breasts in half. The marinade is super easy to prepare ...

Open each chicken breast out so you have two large, thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

This velvety lemony soup with rice and hearty ... rice and rotisserie chicken, which help you cut down on prep significantly. The flavor base is a mixture of eggs and lemon juice ("avgolemono ...

Add the zest and juice of the lemon and lime. Mix through and season to taste with salt and pepper. Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish ...

For step-by-step photos and instructions, or to print the recipe, please see the original: Creamy chicken and wild rice soup ...

Finish the sauce with Lemon zests. I like to present this Chicken dish family style and pour the sauce over the top. In a medium size sauce pot combine Water, Rice, Butter, and Kosher Salt ...

Easy, elegant, and endlessly delicious, Chicken Diane is a one-skillet dish that's perfect for any night of the week. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well Place the spatchcocked chicken in a roasting tray and rub the preserved lemon and harissa mix all over the ...