Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

This dish combines tender, juicy chicken cooked in a rich garlic butter sauce with perfectly cooked pasta tossed in a creamy ...

Michael Solomonov soaks skinless, boneless chicken thighs in a no-fuss lemon marinade ... with the pasta just as it's done cooking, the zest imbues brightness into the cream sauce, and a garnish ...

Heat 1 tablespoon olive oil in a 12-inch high-sided skillet or large Dutch oven over medium heat until shimmering. Add 3 ...

Radiatori pasta soaks up chicken piccata's signature lemon, butter, and caper sauce in this 25-minute crowd-pleasing dinner. Cook herbaceous chicken cutlets and garlicky Israeli couscous while ...

Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

In this traditional Tuscan version of chicken and broccoli pasta ... then toss the pasta into the sauce with the lemon zest, half of the Parmesan and plenty of pepper. Add a splash of the pasta ...