This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well. Continue mixing and add the egg ...

Blueberry-Lemon Cake With Lemon Cream Cheese Frosting. Serves 12. 2 cups plus 6 tablespoons cake flour. 2 teaspoons baking powder. 1 teaspoon salt. 3 cups fresh blueberries (about three 4.4-ounce ...

I made this cake, basically, for myself. My birthday was Monday and most years, if time allows, I try to make a challenging cake. I call it sport cooking. Mom, whose birthday was Saturday, and I ...

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791.

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.