Pork piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests. If you’re looking for a quick, flavorful meal that feels fancy but ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. This dish comes together quickly.

To remove any odors, combine 1 cup of water and 1 tablespoon of lemon juice in a microwave-safe container. Heat the solution in the microwave until boiling, about 3 minutes.

Stir in lemon juice and capers. Add butter and swirl with a whisk until a smooth sauce is formed. Return chicken to skillet with any juices on platter. Simmer until heated through, about 1 minute.

Add capers, and deglaze with a splash of white and juice from 1 lemon. Reduce slightly and turn off heat. Add butter and swirl the pan until melted and sauce has formed. Season with salt and parsley.

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.

It's the rare instance that a major restaurant chain would share a recipe, so Karen Wenner of Palm Harbor turned to topsecretrecipes.com. If you'd like a little more tang, add a bit of the relish ...

Ingredients Salmon: 1 6-lb. whole salmon, scaled and gutted, gills removed Salt and freshly ground black pepper 2 lemons, sliced thin 3 sprigs fresh thyme 3 sprigs fresh rosemary 3 bay leaves 3 ...

Wegmans recalled its lemon and caper sauce because of possible broken glass in the product. Wegmans Food Markets Inc. is voluntarily recalling 11-ounce jars of Wegmans Italian Classics Lemon and ...