Pork piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests. If you’re looking for a quick, flavorful meal that feels fancy but ...

Sprinkle on the parsley and serve with the remaining lemon half, cut into wedges, for squeezing. To serve: Baby potatoes and purple sprouting broccoli when in season. * Originally published in 2022.

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish ...

1. Have on hand a 10-inch nonstick pan with a tight-fitting lid. 2. Cut the fish into 4 even-sized pieces. Rub the oil on the bottom of the skillet.

We had requests for two seafood sauce recipes served at restaurants: I would like a lemon caper sauce recipe like the one served with the salmon at Parkshore Grill in St. Petersburg. Thank you ...

1/4 teaspoon freshly ground black pepper. 2 tablespoons whole parsley leaves. Place the salmon filets in a microwave-safe baking dish. Scatter the butter, lemon slices and capers evenly over the ...

This stunning presentation of glistening vegetables is great on the buffet. Immediately after roasting, arrange the hot vegetables on a platter. Add olives and jarred marinated artichoke hearts ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Whole Fried Fish with Lemon Caper Sauce. 1 1.5-2pound whole flounder or snapper, or something alike. 2tbls shallot, small dice. 1tbls garlic, minced. 2-3tbls capers. 1 lemon. Slash of white wine.