The lemon and caper sauce can be prepared ahead of time and stored in an airtight container for up to three days. Note that it's best to cook the tuna steaks to order and serve them straight from ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

[feast_advanced_jump_to] Check the step-by-step photos below the recipe card. The caper sauce combines fresh lemon juice, ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.