and fresh basil, all tossed in a bright lemon vinaigrette. Fennel’s subtle anise-like flavor perfectly complements the zesty dressing, making this vibrant dish a refreshing go-to for any meal.

Whether you’re craving a zesty citrus kick from our Lemon-Garlic Vinaigrette or a fresh, herb-infused flavor like our Basil Vinaigrette ... some if you find the dressing to be too strong.

I call it my Lemon Herb Vinaigrette. It's so versatile; there's a zillion ways to use the stuff. It's fabulous drizzled on a Greek or Nicoise salad, and it makes a wonderful dressing for potato or ...

Brussels Sprouts, Fine Shred, Washed and Spun Dry2 T. Basil ... Wine Lemon Vinaigrette1 T. Balsamic Glaze (Found in specialty grocery stores)1/4 Marcona Almonds, WholeRed Wine Lemon Vinaigrette ...

Warm, tender scallops over cool greens highlighted with red peppers, feta cheese and calamata olives dressed with a lemon basil vinaigrette puts this dinner ... Serve immediately with additional ...

in the vinaigrette for this salad, a simple but bold combination of spinach, basil and juicy plums. Yuzu can be hard to find, so a mix of lemon juice and lime zest is equally good here.

Tossed in a garlicky lemon-basil vinaigrette, the artichokes are wonderful ... and add 1 tablespoon whole-grain mustard to dressing.

Tossed in a garlicky lemon-basil vinaigrette, the artichokes are wonderful ... and add 1 tablespoon whole-grain mustard to dressing. Mill Valley goes back in time with Engine No. 9 Mill Valley ...