Preheat oven to 350°F. Coat a 9-inch square baking pan with cooking spray; line pan with parchment paper. Set aside. Cut off and discard ends from 1 lemon. Cut lemon into quarters; remove and ...

These lemon cake balls are a bite-sized and delicious treat that will be your new favorite party recipe. Bursting with lemon ...

Luckily, you only need a fresh lemon and a box of baking soda to do so. The first way is to pour a small amount of baking soda into a bowl and squeeze half of the lemon into it. Mix the baking ...

Pour 1 teaspoon of oil into a baking tray and heat in the oven. Add the chips in a single layer and bake for 20 minutes Meanwhile, whisk the egg yolk, lemon zest, lemon thyme, salt and pepper ...

Sift the flour and baking powder ... and use marmalade or lemon curd in place of the apricot jam. Add texture to the cake by adding raisins, sultanas, currants or chocolate chips.