Roasted chickpeas make an excellent crunchy, healthy, and flavorful snack. Just toss cooked chickpeas with olive oil, salt, ...

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...

Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

These healthy, edible pods are a popular legume that are featured in an array of dishes such as casseroles and stir frys. They are perfect for side dishes as well and pair well with savory roasts.

There's no limit to the dishes you can create with bean curd and a little imagination. If you're new to cooking with tofu, don't fret. The Food & Wine Guide to Tofu has plenty of excellent ...

also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and ...