2 lbs pork loin — trimmed and cut into 1-1/2 inch chunks 4 apples — seeded and cut into 1-1/2 inch chunks — skin on 1 large pineapple — peeled, cored and cut into 1-1/2 inch chunks ...

BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork, pickles, fried onions, and cornbread croutons.

After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Chef notes. One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas ...

These tender and juicy pork shoulder recipes span soy-ginger grilled pork, cumin-braised pork shoulder, and slow-cooked pulled pork sandwiches, plus soups, stews, tacos, and more pork shoulder ...

Season the pork shoulder with salt and pepper to taste, and rub the paste all over the pork shoulder. Let the pork shoulder marinate from 1 hour up to 24, refrigerated. Heat the oven to 250 degrees F.

Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat.