Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Chili, all sorts of soups and stews and roasts, fried chicken — these ... really shine as leftovers, whether reheated or repurposed into other equally delicious dishes. I’m not great at ...

Not sure what to do with the leftovers from your Sunday roast? Give your chicken a new lease of life with these easy recipes from the No-Cook Cookbook by Susie Theodorou. When it comes to autumn ...

Leftover fried foods have historically been one ... but this method should leave them more than edible. Braised dishes such as chicken in wine sauce or short ribs should be reheated in a way ...

The air fryer has blessed us all with quick convection heating at affordable prices, and the unparalleled reheating of leftover fried food ... a crisp crust on your chicken fingers, starch ...

I didn’t have many ingredients left to make any particular dish. I peered around my kitchen and rummaged through my fridge to find five forgotten baby potatoes, two chicken sausages, and a ...