Add the crushed tomatoes, chicken stock, turkey, black beans, corn, ¼ cup of the cilantro, ½ teaspoon salt and ¼ teaspoon black pepper. Bring to a simmer, partially cover, and cook for 25 minutes.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability.

1/4 teaspoon baking soda 1 cup wild rice 4 tablespoons unsalted butter 1 pound cremini mushrooms, trimmed, cleaned, sliced 1/4-inch thick 1 medium-sized brown onion, finely chopped 1 teaspoon ...

Most leftover turkey recipes are just more of the same. Switch it up this year with a light, flavorful turkey tortilla soup. Here's how to make it.

Using a chicken stock base for these often bitter-tasting veggies can help make them more palatable for children or picky eaters. Recipe: Let's Eat Cuisine Related: 25 Veggies to Buy Instead of Kale ...

You can also use leftover chicken in this recipe and make it year-round. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. I used pearled farro here, which softens in 20 to 30 ...

6. Freeze It for Another Day With this solution, you solve two problems at once. Problem 1: You’re sick of eating the soup you made days ago. Problem 2: At some point in the future, you won’t ...

And yes, you can use leftover turkey to make congee. At the end of the day, she said, soup is just so versatile. “You can throw anything in and end up with a heartwarming bowl of love,” she said.