In this delicious take on leeks vinaigrette, Jacques Pépin uses fresh tomato and a little Worcestershire sauce punch up the classic dressing. Jacques Pépin is a legendary French chef and ...

In this dish, a French bistro favorite, leeks are browned and braised in broth that adds a uniquely rich flavor to the dish. Dressed with a simple vinaigrette made from the broth and enhanced with ...

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once ...

When Paul Kahan develops recipes, he starts with something traditional—like leeks vinaigrette, the time-honored French dish—then adds a twist. Here he substitutes fried eggs for the standard ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Lightly steamed asparagus. Chickpeas. Braised endive. Yet of all these offerings, leeks in a bright vinaigrette win me over every time — gentle, sweet, without a soupcon of harshness.

To make the vinaigrette, while the leeks cook, pour the olive oil into a small saute pan, add the shallot and saute over medium-low heat until it is soft and fragrant, about 7 minutes. Add the ...

Inspired by another classic dish, leeks vinaigrette, I added slices of lemon to the pan. The peel scents the chicken, and the tart, fruity juices of the citrus mingle with the fat from the bird to ...

water; season vinaigrette with salt and pepper. Halve leeks lengthwise and arrange on a platter, cut side up; drizzle with vinaigrette and let sit at least 10 minutes before serving.

As far as vegetable sides go, few can match the fervent following enjoyed by leeks vinaigrette. The proportions of the dressing here are fairly loose — it's really whatever your palate prefers.

then the liquid is reduced and used to make a Dijon-flavored vinaigrette. Serve as a salad to accompany all kinds of grilled foods. Before you cook, you have to rinse them thoroughly; leeks can be ...