In this delicious take on leeks vinaigrette, Jacques Pépin uses fresh tomato and a little Worcestershire sauce punch up the classic dressing. Jacques Pépin is a legendary French chef and ...

In this dish, a French bistro favorite, leeks are browned and braised in broth that adds a uniquely rich flavor to the dish. Dressed with a simple vinaigrette made from the broth and enhanced with ...

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once ...

When Paul Kahan develops recipes, he starts with something traditional—like leeks vinaigrette, the time-honored French dish—then adds a twist. Here he substitutes fried eggs for the standard ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Lightly steamed asparagus. Chickpeas. Braised endive. Yet of all these offerings, leeks in a bright vinaigrette win me over every time — gentle, sweet, without a soupcon of harshness.

Use young, tender leeks for this recipe. Marinated Leeks in Lemon Vinaigrette make an elegant appearance on a platter. A kissing cousin of garlic and onion, with a sweeter and more subdued flavor ...

To make the vinaigrette, while the leeks cook, pour the olive oil into a small saute pan, add the shallot and saute over medium-low heat until it is soft and fragrant, about 7 minutes. Add the ...

Inspired by another classic dish, leeks vinaigrette, I added slices of lemon to the pan. The peel scents the chicken, and the tart, fruity juices of the citrus mingle with the fat from the bird to ...

Wash leeks by peeling off the outer layer and soaking ... Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.

A simple green salad with a citrus vinaigrette is all you need to round ... Chicken fillet with leeks and bacon in creamy mushroom sauce Genuine comfort food on the menu…? Try this absolutely ...

Instructions Trim the root stem of the leeks, ensuring the leeks can remain fully intact. Pierce the base of the leeks with the tip of a knife to make multiple shallow cuts. Bring a large (enough ...