Consider this quiche from the Institute of Culinary Education for an entry point into the world of savory pastry and custard. Made with leeks and goat cheese, this dish is simple and easy to prepare.

such as decadent mushroom and leek quiche or Julia Child's potato and leek soup. For most recipes, you want to stick to the given instructions to yield the best result. For instance, adding leek ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan in the pastry for a rich, savoury flavour. Grease a 23cm ...