85/15 or 80/20 Ground Chuck Is Best for Burgers According to Chef Hunter, " Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the fat work together to ...

Ground Beef Lean ground beef is being recalled in Canada due to an E. coli contamination, per a recent Canadian Food Inspection Agency report.

The packages — which do not identify Cargill on labels — span “93% lean, 7% fat all natural lean ground beef,” prime rib beef steak burgers, and “85% lean, 15% fat all natural premium ...

— 2.25-lbs. plastic-wrapped trays containing “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.

A salmonella outbreak linked to lean ground beef sold in ShopRite stores in Connecticut, New Jersey and New York has left 16 people sick, including six who were hospitalized, according to the ...

These are responsible for creating antibodies and keeping blood sugar levels in check. A 3oz serving of 95% lean ground beef has just 164 calories and 4.5g of fat, but offers up 24g of protein.

The lean meat won't give you the juicy patties that a classic 80/20 blend does. And if you're set on organic or grass-fed beef, this isn't the option for you, as those features are currently only ...