While all of the brie sampled performed very well, there was one that stood out against the rest: Le Fromager from Fromager d ...

We visited Le 5 Frères ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed, it's probable that the cheese originated a few centuries earlier, in the ...

Not sure what to do about your upcoming wine and cheese night? Here's what a professional cheesemonger has to say about the ...

which is one of the seven farms making Brie de Meaux, and the only one that makes it fermier, which means from the farm, which means that the cows are milked here and the cheese is just made 100 ...

However, Brie and Camembert, two of France’s most ... Ropars and Giraud suggest that if we were to go back to the cheese fermenting methods that were prevalent in the early 19th century ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

Note 2: For this recipe, I bought a 200-gram round of Brie cheese made by Vancouver Island’s Little Qualicum Cheese Works. It’s sold in the deli section of many grocery stores. I sliced and ...