Back in February, the French National Center for Scientific Research (CNRS) announced some pretty dismal news. Many of our favorite cheeses, including Camembert, brie and various blue cheese varieties ...

The annual world cheese championships were held in Bern, Switzerland, with a classic gruyère taking the top prize for the ...

Brie is the king of cheeses: it’s official. According to the late, great gourmet André Simon in his book Cheeses of the World, brie was given the title roi des fromages at the Congress of Vienna soon ...

Despite sharing long borders with two of the largest cheese exporters in the world - France and the Netherlands - Belgium sends next to no cheese to the United States. Max McCalman, the New York ...

A Kentucky-based cheese maker is recalling its bleu, brie and tomme varieties because they may be contaminated with Listeria monocytogenes. Kenny’s Farmhouse Cheese of Austin, KY issued a voluntary ...

Though English farmhouse Stilton will always make us swoon — and there’s nothing we wouldn’t do for a dollop of Brillat Savarin and a hunk of bread — sometimes all we want is a good ol’ reliable ...

The grand fromage of cheese festivals, SF Cheese Fest, return to San Francisco Sept. 14-15 for two days of dairy glory, complete with tastings, classes and more. The fest opens with a Cheesemaker ...

Le Mamirolle is one of Canada's many immigrants. Its reputation originates as an Old World cheese, originally created in 1935 at the École Nationale d'industrie laitière (the French national dairy ...