Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil. Equipment and preparation: you will need 20 x small, foil, takeaway style tray ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Freeze pasta sauces separately if you can, because they'll keep better (unless you've made a lasagne, which is fine to freeze whole). For a quick meal, the variety of dried pasta available is ...

Increase the heat of the oven to 200C. Grab a lasagne dish and start to layer up. Start with a thin layer of ragu, then pasta, then bechamel topped with grated mozzarella, parsley and Parmesan ...

Lasagne is a popular home cooking staple in the UK, but there is one thing Brits could be missing to give it that authentic Italian taste. You might be typically used to layering up your pasta ...

pasta sheets and bechamel sauce. The bottomless lasagne is available for £20, allowing customers to eat as many lasagne squares as they can in a sitting. On the new restaurant’s social media ...

We’re not above an alternative lasagne here at HuffPost UK (though when we want something classically delicious, we reckon only Nigella’s version will do). Mary Berry speeds up the dish by subbing out ...