Bake the lasagna: Cover the dish tightly with foil and put it in the center of the oven. Bake for 45 minutes. Then raise the oven temperature to 450°F and remove the foil.

Create a lasagna stack that would make any cowboy proud - alternate between noodles, meat sauce, and generous handfuls of cheese. Lastly, pop it in a 350°F oven for about 40 minutes, and voila!

Alex Guarnaschelli's lasagna is packed with 40 hand-rolled meatballs, San Marzano tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano cheeses.

Skinny Lasagna 4 points I made Skinny Lasanga this evening. Very proud of it being 4 points per serving! Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if ...

This healthy lasagna has all the flavor of the classic Italian dish with half the calories. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

RAVENNA, Ohio -- Marianne Cipriano arrives at Guido’s every morning at 4 a.m. to start assembling the average 14 batches of lasagna that will be served in the family restaurant each day.

The menu features a homemade lasagna entree and a combo special with lasagna, ravioli, ziti, stuffed shell, meatball, tomato sauce and melted mozzarella. 2121 14th Ave., Vero Beach;772-569-0060 ...