These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

If have an abundance of tomatoes from your garden or farmers market, you might be wondering what to make so they don't go to ...

Executive chef Mark Lapico prepares the Heirloom Tomatoes, Fresh Mozzarella, Basil and Lemongrass Consommé at Jean-Georges; the Heirloom-Tomato Pie at Rosemary's Pizza. Annie Wermiel Fresh tomatoes ...

Even when you know a thing or two about tomatoes, the wide world of the much-loved fruit is enormous — there are at least 10,000 varieties out in the world. That might seem hard to believe when you ...

I stare at the green poplar trees swaying in the wind out my back windows. A few of the trees shimmer golden, leaves beginning to turn yellow, still hiding among lush green. The first sign fall is ...

Gardening columnist Judy Terry shares some of the benefits of patiently growing heirloom tomatoes in your garden.

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

2 tablespoons olive oil 6 (1/3-inch-thick) slices from a large heirloom tomato 1. Preheat oven to 400 degrees. Lightly butter 1 side of each bread slice. Place 2 bread slices, buttered side down, on ...

Nothing beats biting into a juicy, fresh-off-the-vine tomato, whether in a sandwich, a salad or as a standalone snack. Soon, ...

Brandywine, Cherokee Purple, Radiator Charlie’s Mortgage Lifter -- these are names that make a tomato lover’s heart race. They conjure up images of backyard plants grown from hard-sought seeds, of ...

Unlike many Long Islanders, I never had a hankering to be a backyard farmer. The idea of connecting with the earth just wasn’t in my blood. That is, until last spring when I went out to lunch with a ...