Cinnamon rolls are one of my favorite breakfasts ... Mix well to combine. In a large bowl with a hand mixer or use a stand ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...

Gingerbread cinnamon rolls combine the warm ... Remove from the heat and allow to cool completely. In a large bowl using a hand mixer, beat together the cooled butter, cream cheese, powdered ...

Ingredients for for cinnamon rolls. (Photo by Patty Schied) This process makes the dough much easier to handle the next day. I roll out the chilled dough into a large rectangle to about ¼-inch thick.

Taking the icing that came with your rolls, mix that with your powdered sugar, milk, and vanilla extract. This gives you even more icing to coat onto your large cinnamon rolls, which is the next step.

Despite being a Kentucky-based company, Texas Roadhouse is beloved by folks across the Lone Star State, including here in San ...

Transform Rhodes Cinnamon Rolls into delightful holiday treats with ... cinnamon roll and sprinkle with sugar crystals. Microwave a large Tootsie Roll for 5 seconds, flatten, and cut into a ...

Freezing is optional but will firm the rolls up and make them easier to cut. Remove from the freezer and cut each cinnamon roll dough round into 4 pieces. In a large bowl, whisk the eggs ...

including cinnamon rolls and, for a limited time, king cake. Her product list includes the 10-inch Rick Roll (a large, ooey-gooey cinnamon roll) or Little Johnny Wick rolls, which is a 10-inch pan ...