this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home. Prep ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi ... been cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger.

(This video also demonstrates the winter vegetable soup.) To make the basil oil, strip the basil leaves from the stalks and place in a large heatproof bowl ... lengths and drop into the pan.

why stop at the soup bowl? We took the beloved flavors of our Progresso Chicken Noodle Soup and packed them into a fun, savory candy Soup Drop for a totally new way to enjoy the taste you love ...

If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender. Heat the oil over a medium heat in a large ... the soup between four serving bowls ...

The yolk in the egg ... bowl before whisking the mixture into the pan. And after adding the mixture, don’t let the soup reach a boil or even a simmer. Season to taste with salt and pepper and serve ...