As a very small child, I have distinct memories of visiting a Chinese restaurant with my parents. There are two parts of every meal I recall: starting with a bowl off egg drop soup and the lime sorbet ...

this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home. Prep ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi ... been cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger.

The yolk in the egg ... bowl before whisking the mixture into the pan. And after adding the mixture, don’t let the soup reach a boil or even a simmer. Season to taste with salt and pepper and serve ...