So sticky it can’t tolerate standard rice prep. Boiled, it turns to […] Skip to content. All Sections. Subscribe Now. 54°F. Thursday, May 30th 2024 e-Edition. Home Page. Close Menu.

What’s clear is that, by the 18th century, sticky rice had been largely replaced across the region by varieties of non-glutinous rice, a.k.a. “white rice.” ...

When the sticky rice is done, place it into a mixing bowl and immediately pour the hot syrup over the rice. Stir to break up any lumps, then cover with a lid, and let sit for 20 minutes.