Spread half of the tzatziki inside each pita, then fill each with half of the lettuce, sliced cucumber, tomato and the lamb patties. Serve warm. Fresh herbs >> 1/2 teaspoon dried herbs.

Chuds BBQ brings a smoky twist to the classic lamb gyro, loaded with tender meat, zesty sauce, and warm pita. It’s bold, ...

To put all this advice into practice, let’s say you want to make Lamb Pita Sandwiches With Tzatziki this week. Featuring cinnamon- and garlic-scented lamb patties and cool, creamy tzatziki ...

Served tucked into pita bread and slathered with a yogurt-based ... Although the meat used to make them varies, ground lamb is a favorite. Pip Payne, author of “The Slimming Foodie in Minutes ...

Season ground meat (lamb or beef or a combination, or turkey or chicken) with fresh herbs, cumin, and paprika, then tuck the raw mixture into a pita pocket. Brush the bread with olive oil and bake ...

You could also use ground beef or turkey, if you prefer. Stuff the lamb-artichoke mixture into halved pita pockets, spreading it into an even layer. Then brush the pockets with oil, and crisp them ...

Here in the United States, we usually see a mix of beef and lamb, but in Greece ... and season to taste with salt and pepper. Toast the pita until soft and warmed through, about 2 minutes.

The recipe simply combines lamb or beef (or a mix of both ... ways to enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling it to perfection. With about 10 minutes ...