We start with a single plump scallop bathed in a spicy butter ($10) and avgolemono soup ($19) and it’s a large bowl of the ...

This Easy Party Menu Makes Summer Classics Extra Special The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble.

If you missed Comedor, you’re in luck. Star chef Alejandro Huerta and Michelin-approved pastry chef Galia Valadez have taken ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are selling quickly.

Whether you dine poolside or in the dining room, a special Easter menu by executive chef Tom Whitaker will feature such entrees as grilled branzino ($58) with salsa verde, fennel salad and straw ...

Per serving (3 ounces cooked dark meat without skin): 151 calories, 20 grams protein, 7 grams fat (42% calories from fat), 2.1 grams saturated fat, no carbohydrate, 64 milligrams cholesterol, 81 ...