Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant in New York City, the lamb is served with ...

Read more: Cuts Of Steak, Ranked Worst To Best The inclusion of lamb neck on restaurant menus offers a nod to sustainability ...

This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears. Our best recipe for moussaka has layers of eggplant ...

This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over ...