This Easy Party Menu Makes Summer Classics Extra Special The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble.

The menu from Comedor’s Alejandro Huerta and Michelin-credentialled Galia Valadez isn’t Mexican, but there will be nods to ...

Preparation time: 20 minutes Cooking time: less than 20 minutes INGREDIENTS For the chops: 1/4 cup extra-virgin olive oil, divided 4 cloves garlic, grated 2 teaspoons freshly ground black pepper 2 ...

2005 Little Elm Trail, Bldg. 1, Ste. 500, Cedar Park ...

The centerpiece is a savory lamb stew, my favorite kind of cold-weather food. Cubes of lamb shoulder are simmered slowly, flecked with briny olives, splashed with red wine, bumped up with crushed ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are selling quickly.

Per serving (3 ounces cooked dark meat without skin): 151 calories, 20 grams protein, 7 grams fat (42% calories from fat), 2.1 grams saturated fat, no carbohydrate, 64 milligrams cholesterol, 81 ...

An Australian producer develops lamb with a marbling level of at least 7 per cent, with the hope it will one day be treated the same as wagyu beef.