Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

A good meat department can be hard to find, but if you have a Costco club membership, there are always going to be delicious and affordable options ready to take home. The key to shopping at ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Lamb is the oldest known domesticated meat species, entering the human diet about 9,000 years ago in the Middle East. There are five basic major, or primal, cuts of lamb that you're most likely to ...

Made out of vegetable proteins, their artificial lamb and beef fillets are ... Although current methods effectively imitate ground meat, mimicking whole cuts – which constitute 54 per cent ...

A good butcher is likely to stock a greater variety of cuts than your local supermarket, or you'll be able to order exactly what you want. Rare breed lamb is farmed non-intensively. The meat is ...

Waitrose has announced that their stores are to begin selling lamb hearts as Brits embrace more traditional cuts of meat. For centuries dishes such as humble pie and brawn, both of which use ...

For a nation of meat- and animal-lovers ... Most British shoppers also only really buy the chops or leg of lamb. Rarely bought cuts such as brisket, mince or shoulders are exported to Europe.

Making those warming winter comfort meals may be even harder this year, as cost-of-living continues to bite small businesses ...