In a medium bowl, mix together the yogurt, harissa and cilantro. Season to taste with salt and pepper. Set aside. Lightly coat the bottom of a 12-inch skillet with oil.

Heat reserved drippings in skillet over medium-high. Add chile and garlic; cook, stirring constantly, until softened, about 20 seconds. Add cumin; cook, stirring constantly, until fragrant, about ...

1 lemon. Heat oven to 350 degrees. Remove giblets from chicken; discard. Place breast-side-up in roasting pan. Rub skin with oil and season inside and outside with salt and pepper.

Let Lamb chops sit until they reach room temperature ( 10- 15 minutes) Then heat a skillet to medium high and brown each side of the Lamb Chop for 4 minutes. Place on plate and make the mint pesto ...

Preheat oven to 160°C fan-forced. Drizzle lamb chops with a little olive oil and season generously. Heat olive oil in a large casserole over high heat. Add lamb and cook until browned (2-3 minutes ...

Preparation. Step 1. Combine garlic, rosemary, and ¼ cup oil in a large bowl. Working one at a time, pound lamb chops between 2 sheets of plastic wrap to about ¼" thick; trim any excess fat.