The restaurant's name refers to its signature dish, laksa — rice noodles in a savory coconut-based soup. The dish is popular in countries like Singapore, Malaysia, Indonesia, and southern Thailand.
He’s back in the kitchen with his own ‘big bowl of happiness’ - Vegetable Laksa Soup. Heat the oil in a wok over a medium to high heat. When hot, add the galangal, ginger, garlic ...