This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them ...

Add rempah, ginger flower buds, if using, tamarind slices, tamarind pulp and hot mint to reserved stock, then bring to the boil. Cover and simmer for 45 minutes.

Laksa lovers on the other hand should try the Traditional Natural Laksa, which has a delightfully sweet and spicy broth topped with “bunga kantan” or torched ginger flower.

Add laksa paste, and cook, stirring constantly, until fragrant, 4 to 6 minutes. Whisk in stock and coconut cream; bring to a boil over high. Reduce heat to medium-low, and simmer, covered, 10 minutes.

Add this laksa paste to the heated pan and stir-fry for 1 minute, then pour in the coconut milk and stock and bring to the boil. Spoon into your slow cooker with the squid and the monkfish, then ...

There are, of course, other places to sample laksa around L.A. Perhaps the most concentrated availability of the dish in America is in West Covina’s Hong Kong Plaza, a diminutive strip mall that ...