Lactic acid is a naturally occurring bacteria produced during the fermentation of sugar. In the same way yeast ferments with sugar to become carbon dioxide, lactic acid bacteria (commonly known as ...

Added lactic acid is usually vegan, as manufacturers tend to source it from beet sugar or corn starch. Learn more about lactic acid and the foods that contain it here.

Another test-tube study observed similar findings, reporting that lactic acid fermentation increased the amount of antioxidants in myrtle berries 5–10-fold . summary.

Lactic acid can either be man-made or naturally occur as a by-product of the fermentation process, which primarily involves plant-based foods. Most lactic acid is compliant with a vegan diet ...

Lactic acid is an organic acid that forms when certain foods go through the process of fermentation. It’s often found in pickled foods, fermented soy products, salami, yogurt, and more.

The byproduct of that process is lactic acid (plus, in some cases, ethanol and carbon dioxide). Add it all together, and you get complex, unique flavors that come only from fermentation.

References [1] Efficient production of lactic acid from anaerobic co-fermentation of starch and nitrogen-rich agro-industrial waste using a batch system. Chemical Engineering Journal (2023). [2 ...

Lactic acid is a common ingredient in cosmetics to help exfoliate the skin. Learn more about the benefits of lactic acid for the skin and how to use it safely here.

Lactic acid is an over-the-counter chemical exfoliant that comes from the fermentation of lactose — a carbohydrate found in milk. It's a popular ingredient in numerous skin care products ...