The Department of Agriculture recently approved the production of what’s known as cultivated meat, which is chicken grown in a lab. That approval clears the way for companies to begin selling ...

SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of ...

GOOD Meat, a California-based cultivated meat producer, commissioned three Shariah scholars to determine if lab-made meat could be halal, and the group came to the conclusion earlier this month ...

A burger made in a lab could "kill" the European Union, according to a report. Cultivated in a Petri dish from animal cells, this type of meat is "so divisive" it "doesn't even have an agreed-upon ...

Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s ...

Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees.

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock?

The industry of lab grown meat is still in its infancy, but that hasn't stopped politicians from trying to turn it into a culture war issue.

Our rating: False The two companies allowed to sell "lab-grown" meat in the U.S. both said they use animal cells, not human cells. The Food and Drug Administration is involved in regulating the ...

It was "grown" from real meat cells in a factory. It's conventionally known as "lab-grown" or cell-cultured meat and has just been deemed safe to eat by Australia's food regulator.

A bowl of meat-infused rice that was created by scientists at Yonsei University in Seoul. It is the latest innovation to a growing tide of research on lab-grown, cultured meats. (Yonsei University) ...