One of my favorite Thai dishes to make is the ground meat salad know as laab (or, often, larb). From the Isaan region of Thailand, it is tangy, funky and — most importantly — very easy to make. It ...

The breakfast bap just got tastier. Laab is a ‘salad’ made from minced or finely chopped meat or fish. Styles vary, but typically the protein (cooked or raw), is seasoned with aromatics such as ...

There are numerous spellings for this fiery and tart toasted rice salad that’s a daily staple in Isan, a rural area of Thailand that borders on Laos, the birthplace of larb, laab, lahb or laap, but no ...