Chef Diego Oka’s pandemic hobby helped create a new tasting menu. Ruben Cabrera During the coronavirus pandemic, Diego Oka, executive chef at Miami restaurant La Mar by Gastón Acurio, decided ...

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Reservations for La Mar by Gastón Acurio’s “AMANO by Oka” tasting menu open on October 17, 2024. The 20-seat experience is available Thursday, Friday, and Saturday and costs $210 per person ...

La Mar Cocina Peruana, one of San Francisco's most loved Peruvian restaurants, unveiled a redesign and new menu — its first major revamp in nearly two decades. State of play: The redesign ...