Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. Sneha Khedkar is an Assistant Editor at The Scientist. She has a Master's degree in ...