Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is so “bad” for you. “Butter has been shown to raise LDL (low ...

With a wide array of dairy products — desi ghee, butter, milk, and of course ice-cream — Kwality has carved out an exclusive niche among private sector dairy companies. With a market ...

Variables that affect butter. In the U.S., butter contains between 80% to 82% fat. European butters typically have higher fat content, which yields denser baked goods.

Peanut butter and jelly sandwiches are a kid-friendly favorite, but you may wonder if they're as healthy as they are tasty. Here's whether PB&Js are healthy.

The amount of butter in cold storage is the lowest in five years, and about 22% lower than last year. Here's what's causing it and how to help have enough butter for the holidays.

Not only do butter brands vary in taste and quality when smeared onto a piece of bread (as proven by our butter taste test), but they also will have a major impact on whatever you’re baking ...