First published in 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no mystery why. There are so many things to love ...

Bake this burnt almond torte recipe from QED Cooks with Chris Fennimore. Split cake layer and remove top half. Spread 8 ounce of Pastry Cream on bottom half of split cake. Put the top half of ...

I realized the other day, to my shock — and the potential horror of the lovely people who screened me for this job — that I’ve never actually made The Plum Torte. You know the one ...