THE sweet smell of pandan (pandanus) leaves, coupled with its delicious creamy taste, kuih tepung suji is a popular dessert among the people of Pekan district in Pahang.

Once neatly wrapped up, tie the ends of the banana leaf with raffia string or rubber bands. (Moganraj Villavan @ FMT Lifestyle) Take a tablespoonful (or up to 1.5 tablespoons) of the mixture and ...

Meanwhile, Azizah Ismawi, 36, believes that, despite its lesser-known status outside Sarawak, kuih bongkol holds a special place in the hearts of the locals. “This kuih is more than just food.

Fried ti kuih is a great snack that most Chinese households make after the Chinese New Year celebration. Slices of left-over steamed glutinous rice cake are sandwiched between finely sliced yam ...

"Every day, we use nearly 50 pumpkins. Each is cut into eight to ten pieces and sold at RM5 per slice," she said, adding that despite rising ingredient costs, she is committed to keeping prices ...