Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

Here's a fun bit of food facts trivia that's sure to amaze: Every week, more than 110 million Americans eat at least once slice of Kraft ... cheese products," meaning they're processed cheese ...

When we think about quintessential American foods, the thread that ties them all together is that they originated elsewhere. America is a melting pot, a country founded by immigrants on Native ...