Kraft Mac and Cheese tastes totally different today than it did almost 100 years ago, when it debuted in 1937 in a box of four servings for 19 cents. It was still processed and shelf stable, but ...

While the original mac and cheese is a classic—and the shaped noodles might just make it even better—Kraft has recently leaned more into flavors for its cheesy offerings. In 2024, the brand ...

In 2015, Kraft removed artificial preservatives, flavors, and dyes from the mac and cheese recipe. The move was likely in an effort to appeal to shifting attitudes around highly processed foods.

Smoky Barbecue marks the fourth new flavor Kraft Mac & Cheese has rolled out in less than nine months. Galiardo notes that "Another four flavors are set to hit the market before the end of the year." ...

We ranked 11 microwavable mac and cheese cups from worst to best and determined that the Velveeta Original Shells and Cheese still hits as hard as it did when we were kids.