“As you can see, there are only six ingredients, and the predominant ingredients were sharp cheddar cheese and skim ... In 2023, USVS Canada reported that Kraft had indeed changed some of ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

And while Kraft singles ... of the blog Planet Cheese, recommended Point Reyes Farmstead Cheese Co.'s Toma and TomaTruffle. Point Reyes Farmstead Cheese Co. “Mild cheddar is always my to-go ...