Signature Select's blue cheese dressing and dip was among the cheapest brands I tried, and that's definitely reflected in the flavor of this dressing. It's simply not good.

This blue cheese dressing is a good example of how easy it can be. With just a few ingredients — buttermilk, sour cream, chives, onion powder, vinegar, and blue cheese — you’ll have a blue ...

Chunky Blue Cheese Dressing Recipe 4 ounces (113 grams) blue cheese, crumbled ¼ cup (59 ml) buttermilk ½ cup (118 ml) mayonnaise 1 tablespoon white wine vinegar ¼ teaspoon Worcestershire sauce ...

That’s why Ina Garten’s homemade blue cheese dressing is such a summer staple. You can whip up a batch, then use it to dress any kind of raw veggie you want.

It tastes like ranch and blue cheese—savory, herby, funky, cheesy, and salty. If you want to add a hit of acid to balance all the fat and salt, splash in a tiny bit of red wine vinegar to taste.

Wednesday’s announcement, meanwhile, is far from Kraft’s first foray into rebranding. Upon its debut in 1937, Kraft’s boxed macaroni and cheese product — then called Kraft Dinner — was ...