The addition of dashi separates Tokyo from Yokohama: Tokyo chicken shoyu soup is lighter while Yokohama’s tonkotsu blend is kotteri, richer and more flavourful. Shio, or salt, ramen might sound ...

And while Ooink has some great shoyu to take the edge off on a particularly frigid day, nothing beats their mala kotteri ramen—a double whammy of both high heat index and intense spice ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Miso generally fits into the kotteri (‘rich and thick ... Yes, we’re talking about the ramen burger – a shoyu-sauced beef pattie sandwiched between two cooked and crisped-up noodle ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

Yes, a secret sauce is involved in all of this. • Unlike the R&D; model seen above, Keizo’s Shoyu Ramen Burger consists of one, all-beef chuck patty (3-1 lean-to-fatty), some secret sauce ...

There are a number of popular ramen chains in Japan, and one of them is Tenkaippin, which has made a name for itself with its signature kotteri (“thick” or “rich”) chicken-based broth and its round ...

"I try for less than a minute to get it all assembled," said Kyle Humphreys, the chef of Strange Bird rum and oyster bar and creator of the Shoyu Shop ramen restaurant housed within the Irvington ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...