And while Ooink has some great shoyu to take the edge off on a particularly frigid day, nothing beats their mala kotteri ramen—a double whammy of both high heat index and intense spice ...

While some chicken shoyu ramen is very light ... fermented soybean and either chicken or beef stock, typically served kotteri topped with heavier toppings like sweet corn and pork belly Shio ...

Asa Ramen – a nearly iconic Japanese noodle ... The choice is simple – kotteri shoyu, with its more intense pork and soy flavor; and assari shoyu, with its milder, though still eminently ...

Miso generally fits into the kotteri (‘rich and thick ... Yes, we’re talking about the ramen burger – a shoyu-sauced beef pattie sandwiched between two cooked and crisped-up noodle ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...