Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe. While there's no one correct formula, a typical dinner spread will include rice ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

The sauce: Mix directly on the plate: soy sauce, peanut butter, crushed garlic clove and ginger, gochujang (Korean fermented ...

so it can be eaten straight from the package or cooked in the form of soup. Korean instant noodles accounted for 3.2 per cent of international imports in 2015 - however, they account for around ...