There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

On top of samgyetang, you can fill up on a range of sharing sides, including lesser-seen traditional Korean dishes. Fans of seafood pancake – a staple order at Korean joints – can try the minari ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

Add more veggies, swap in tofu or chicken, or adjust the spice level to suit your taste. These Spicy ... complete Korean dining experience, consider adding a small bowl of hot miso soup or a ...