Peonies, Orchids, Cherry Blossoms, and Azaleas (a native Korean flower) are incorporated in the design and décor at the place settings media preview of the official State Visit with the Republic ...

LOS ANGELES-- (BUSINESS WIRE)-- Today, Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean Steakhouse, the first and only ...

Chef Brian So and Daniel Crawford, the team behind New American spot Spring Restaurant, are bringing a new concept to the community. Spring 2nd Branch will join Marietta Square at 113 Church Street.

Baroo’s reincarnation in the Arts District — a tasting menu restaurant with creative cocktails, beers, sul, and wine — has placed it firmly at the top of LA’s modern Korean food movement.

The lines between design and social practice blur in Deem, the biannual print journal and online platform created by Marquise Stillwell, Nu Goteh, and Alice Grandoit.

555 Main St., Atlanta. 770-800-7323, benekoreansteak.com Scroll down to see the full menu for Bene Korean Steakhouse: Credit: Handout Credit: Handout Credit: Handout ...

But after six years, Kim says the Korean Polish (or “KoPo,” as Kimski calls it) fusion concept has run its course. It’s not about appropriation, something that Kim isn’t shy about discussing.

Baekjeong, one of the world’s finest Korean barbecue chains, opens its first Bay Area outpost at San Jose’s Westfield Valley Fair on Wednesday, August 16. The restaurant, which was first ...