July 4th feasts call for fried chicken. This recipe produces Korean-style wings so shatteringly crisp, you’d swear they came straight from a fryer. Yet the cleanup is so much kinder.

Buldak — or “fire chicken” — noodles are the latest South Korean cultural export to take over the world. A recent ban in Denmark pushed them further into the spotlight.

I spread that cooked chicken (along with excess marinade) onto a stretched round of dough and topped it with cheese, then baked it on top of a pizza steel inside of a preheated 550 degree oven ...

Whether you prefer flats or drums, slather them in hot sauce, love a little lemon pepper, fry 'em or bake 'em, or take them bone in or out, chicken wings are truly a joy of life. There's nothing ...

“People really seem to like it,” Wolney said. “Korean fried chicken is not too different from your classic southern chicken in that you want something that’s crunchy and fried, it’s soul ...